Our garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful.
Serve the Garleek on your favorite crusty bread, toss onto your scrambled eggs, use as a garnish for a roasted fish or grilled steak, or just enjoy right out of the tin.
Row 7 tinned vegetables are shelf stable and should be stored and displayed in ambient conditions. Refrigerate after opening.
Ingredients: Organic Garleek, Organic Extra Virgin Olive Oil, Organic White Balsamic Vinegar Organic Dijon Mustard, Salt
