Toss those sad, watery, vinegary pickles to the curb—this is lemon like you’ve never met it before. Our take on traditional Nimbu ka Achar, this Organic Fermented Lemon Pickle is a wild ride of bold and zesty: sun-ripened organic lemons are slow-fermented for that deep, tangy punch, then bathed in the finest extra-virgin olive oil, and set ablaze with a glorious mix of all-organic Indian spices. Every bite of this Indian lemon pickle is a mouthwatering rebellion against the bland, steeped in tradition, and unapologetically bold.
This world-class condiment is:
Handmade in Small Batches
Locally Made
Limited Edition
Made with only the Cleanest & Certified Organic Ingredients
A Treasured Family Recipe
Made with no chemical preservatives like sodium benzoate and potassium sorbate
Made with no chemically-processed or heat-extracted seed oils.
Made with no added colors, artificial flavors, sugar
