Barbecue Kettle Cooked Potato Chips – New Smoky-Sweet Flavor – Idaho Potatoes in Avocado Oil

Smoky, sweet, and satisfyingly crisp. These barbecue chips are handmade from farm-grown Idaho potatoes, then cooked low and slow in small batches for bold, balanced flavor in every bite.

• REGENERATIVELY GROWN POTATOES – Grown on a multi-generation Idaho family farm using regenerative practices like cover cropping and composting that nourish the soil and grow better-tasting potatoes.

• SWEET & SMOKY BARBECUE FLAVOR – A craveable blend of coconut sugar, ground dates, and smoked spices gives these chips a warm, balanced flavor with just the right touch of sweetness.

• KETTLE-COOKED IN AVOCADO OIL – Cooked low and slow in 100% avocado oil for a hearty crunch and clean finish without seed oils or greasy residue.

• REAL INGREDIENTS, REAL COMFORT – Made from simple, plant-based ingredients and free from gluten, GMOs, and the 9 major allergens; verified glyphosate-free, non-GMO, and plastic-neutral.

Roots Barbecue Potato Chips capture everything you love about a summer cookout in one satisfying crunch. Made from regeneratively grown Idaho potatoes, each chip starts in rich, healthy soil cultivated with cover crops, compost, and crop rotation—farming methods that bring real flavor from the ground up.

Once harvested, the potatoes are kettle-cooked in 100% avocado oil for that hearty, golden crunch that sets Roots apart. Each batch is then dusted with a sweet and smoky seasoning made from coconut sugar, ground dates, and natural spices, creating a balanced flavor that’s equal parts comfort and crave.

These chips skip the artificial additives and seed oils found in conventional snacks. They’re free from gluten, GMOs, and the 9 major allergens, verified glyphosate-free, non-GMO, and plastic-neutral. Every ingredient has a purpose, and every bite delivers real, wholesome satisfaction.

Perfect for gatherings, road trips, or anytime you’re craving that smoky barbecue flavor with a cleaner, better-for-you twist.