Protein Powder - Strawberries & Cream

• 100% Grass-Fed Non-Denatured Whey Protein
• Strawberry* (Strawberry*
• Tapioca Starch)
• Coconut Milk*
• Grass-Fed Collagen
• Pea Protein*
• Chia Seeds*
• Sea Salt
• Monk Fruit*
• Stevia Leaf*

*Organic Ingredient

Directions:

Blend
Combine ice, 8 oz of your milk of choice, and 1-2 scoops of protein powder. Blend until well combined.

Shake
Add 1 scoop of protein powder with 8 oz of water in a blender bottle. Shake until dissolved.

Mix
Add more protein to your favorite fruit smoothies, baked goods, and other recipes!

Flavor Profile

Strawberries & Cream Protein Powder blends the fruity sweetness of strawberries with the richness of cream in this classic combination. The balance between the fruity goodness and the creamy texture creates a harmonious blend that is both refreshing and satisfying. It’s a fan favorite for berry lovers.

·  Protein Powder Balls:

Strawberry or vanilla flavored protein powder is a key ingredient for adding protein and flavor.

·  Nuts:

Cashews are a popular choice for their creamy texture and nutritional value.

·  Dates:

Dates provide sweetness and binding qualities, making the balls easier to form.

·  Coconut:

Shredded coconut adds texture and flavor, and can also be used as a binder. 

 Optional Ingredients:

·  Freeze-Dried Strawberries (optional)

    Oats: Gluten-free rolled oats or oat flour can be added for added fiber and binding. 

·  Maple Syrup: A sweetener alternative to dates or honey. 

·  Coconut Oil: Adds richness and can help bind ingredients. 

·  Vanilla Extract: Enhances the overall flavor profile. 

·  White Chocolate Chips: Adds a touch of sweetness and indulgence. 

·  Almond Milk: Can be used to adjust the consistency of the dough. 

Example Recipe:

• 1 cup cashews
• 1 cup freeze-dried strawberries
• 1 cup shredded coconut
• 1 scoop vanilla protein powder
• ¾ cup dates
• ½ cup honey
• 1-2 tbsp unsweetened almond milk

Instructions:

1. Pulse all ingredients except almond milk in a food processor until a dough forms.

2. Add 1 tbsp of almond milk and pulse again.

3. Roll into golfball-sized balls and chill in the fridge for at least 1 hour.