Red Hot Sauce

Our fermented hot sauce is a seasonal ferment that varies depending on the availability of locally grown peppers. Each batch is unique with its ingredients and ferment time which can vary from 3 months to over a year. It goes well on eggs, tacos, burgers, fried potatoes, and most anything!

Shelf life:
An unopened jar of fermented hot sauce is shelf-stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

Ingredients: vary depending on the season.