Grit & Grind Bbq Seasoning

Grit & Grind is a coarse, bold seasoning blend crafted by pitmasters Chef Caytlin McCleery and Lee Hill, combining sea salt, black pepper, garlic, paprika, chili powder, and oregano for a savory BBQ backbone. Brown sugar builds a caramelized crust, lemon peel adds subtle citrus brightness, and nutritional yeast delivers a smooth, buttery finish without dairy.

Perfect as a steak rub, BBQ seasoning, or all-purpose blend. Generously coat steaks before grilling, sprinkle over burgers, chicken, ribs, pork chops, roasted vegetables, or anything off the smoker. For an elevated finish, mix into compound butter and melt over hot resting steaks—a steakhouse-quality touch that transforms simple grilled meat.

With just 170mg sodium per serving, Grit & Grind delivers big flavor without excessive salt. Gluten free, dairy free, soy free, seed oil free, and vegan. Versatile enough for steak nights, backyard BBQs, and weeknight dinners.