Fish Sauce- Authentic -2 Ingredients - Barrel Aged 1 Year

Widely known as the soul of Vietnamese cuisine, fish sauce brings depth, saltiness, and the signature umami to countless dishes. Once a humble pantry staple in southeast Asian kitchens, today fish sauce has become a chef's secret ingredient in many high-end restaurants around the globe.

It is used in dressings, soups, stir fry, sauces, and to marinate grilled meat and seafood. It truly is an Asian pantry essential!

Honoring our Vietnamese heritage, our fish sauce is crafted using the traditional method. It is produced by a 4th generation, family-owned fish sauce producer from Son Rai island, off the southwest coast of Vietnam. The wild anchovies are harvested from local fishing boats, fermented in barrels with sea salt, and aged for a year. The result is a 100% pure and premium fish sauce, rooted in tradition with unparalleled flavor.

Clean Label, Authentic, Tradition - just 2 ingredients: Wild Anchovies and Sea Salt "Always a win with Wynn. The way fish sauce is meant to be! Traditional, Clean, and Real. Pure Bliss!" - Brian Malarkey - Celebrity Chef

• size: 8.45oz (250g) • Gluten Free • No Added Sugar • No Shellfish • No MSG